I first heard of Ann Sather when I moved to Chicago and my brother and sister-in-law wanted to take me out to brunch. I was a nervous freshman in college and didn't know much about what the city had to offer in many aspects and went with whatever they suggested.
They picked me up from campus and drove me to the Ann Sather at 909 W. Belmont, just off the Belmont red line stop. It seemed like a small, strange restaurant when I first entered and we took a seat at a table. I was so innocent and naive then.
They insisted that I had to have the cinnamon rolls. So I picked out my meal, something with eggs, cheese, lots of delicious foods, and they ordered us all cinnamon rolls with our meal. Oh yes, not as a meal, but with our meal. I assumed then that they had to be bite sized or something simple. I was not prepared for what came to our table.
Not just one, but two hand-sized gooey, warm, freshly made cinnamon rolls appeared beside each of our meals. The icing was a sheet of white snow across the fresh roll, dripping carefully down each edge to leave my fingers just a bit sticky. The first bite was fluffy, warm, gooey, and delicious.
A beautiful cinnamon roll has a soft texture, but the icing compliments it with a gooey sweetness. I always pick apart my cinnamon rolls, slowly unrolling and breaking off sections with my fingers. A real cinnamon roll will let me do this without becoming completely covered head to tummy in frosting. This cinnamon roll peeled simply, letting me have each piece and enjoy it until I devoured the next.
So it was easy to decide what to do when my friend wrote on her blog that she wanted an Ann Sather Cinnamon Roll for her birthday. My boyfriend has always insisted that birthdays deserve a bitching birthday breakfast - which for him consists of lots of meat. For my friend and I, a warm sweet comforting treat is a perfect start to the day.
On November 3rd, I woke up, threw on clothes, and walked down Broadway to the Ann Sather at 3411 N. Broadway just as they opened at 7 am. The two men behind the counter were busy setting up and placing hot trays of cinnamon rolls on carts. I ordered two, one for her and one for me, just because they looked so wonderful.
While this particular incident ended up with me standing outside on her stoop with her coffee and cinnamon roll for around 20 minutes before heading home, the cinnamon rolls still manged to keep their delicious taste. After I tricked her into coming over and gave her the breakfast and my present before she went to work, I sat down with my own warm roll. I picked it apart with my fingers and although no longer warm, it still was sticky, fluffy, and tasty. Each piece I pulled out showed the light, fluffy bread that has that cinnamon taste. The icing no longer trickled down the side with warmth, but still felt gooey and sweet as I bit into it.
Ann Sather Cinnamon Rolls can survive the cold fall weather. Take out or dine in, these sweet treats will give you the warm, fresh start to an otherwise cool day.